Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Caprese Salad
Vine ripened tomatoes, fresh mozzarella cheese
and fresh basil drizzled with extra virgin olive oil from Greece served with
toasted pita bread
Entrees:
Grilled Balsamic
Bleu Sirloin
Twin 3 ounce
beef sirloin medallions char grilled to perfection, topped with melted crumbly
bleu and crispy onion straws, finished with a balsamic glaze and served with a
twice baked potato
Scallops Au Poivre
Dry packed deep sea scallops pan seared with a cracked peppercorn crust presented over pasta in a lemon butter sauce with carrots, onions and celery, topped with asiago
cheese
Mediterranean
Shrimp
Black tiger jumbo shrimp sautéed with fresh spinach, kalamata olives, tomatoes and
garlic in a white wine sauce, served over rice pilaf
Chicken Ranchero
Boneless
chicken breast, peppers, onions, lettuce and cheddar cheese rolled in a salsa
tortilla, smothered in ranchero sauce and served with rice pilaf
Chicken French
Boneless chicken breast pan seared in an
parmesan egg batter with broccoli, served over pasta in a lemon sherry butter
sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled
with lemon pepper butter
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