Dinner Features for Monday June 30th

Strawberry Balsamic Steak

Your choice of twin 3 ounce beef sirloin medallions or a 14 ounce bone-in Ribeye steak char grilled to order, topped with caramelized onions, finished with strawberry balsamic glaze and served with a twice baked potato

Scallops Lafayette

Dry packed deep sea scallops pan seared and topped with Cajun sour cream, served over rice pilaf

Shrimp Milano

Black tiger jumbo shrimp pan seared with mushrooms and peas in a white wine garlic sauce, served over pasta and finished with asiago cheese

Fresh Grilled Salmon

Fresh grilled salmon filet served with a spicy mustard sauce and asparagus spears  

Smothered Chicken

Boneless chicken breast sautéed and smothered with bacon, caramelized onions and cheddar cheese, served with mashed potatoes  

Herb Chicken

Boneless chicken breast pan seared with an herb crust and served with chorizo chutney and wild rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features Friday, June 27

Bone-in Ribeye                                  

14oz. bone in Ribeye char grilled and presented with marinated chèvre and spicy tomato jam, accompanied by roasted potatoes

Pan Seared Ahi Salad               

Ahi tuna steak pan seared with a rosemary panko crust, presented over mixed greens with candied pecans, vine repined tomatoes, Bermuda onions and broccoli florets with a strawberry balsamic vinaigrette dressing

Levantine Scallops          

Lightly seasoned deep sea scallops delicately pan seared presented with rice pilaf, toasted pita chips and roasted red pepper hummus

Salmon Inception                              

Lightly marinated salmon filet char grilled, presented over a salmon hash with roasted garlic sour cream

Sherry Shrimp   

Black tiger jumbo shrimp pan seared with caramelized onions and Applewood smoked bacon, served with a sherry parmesan orzo pasta

Chicken Milanesa                     

Boneless chicken breast pan fried in garlic infused olive oil served with mixed greens, cherry tomatoes and asiago cheese; finished with a drizzle of extra virgin olive oil

Lemon Chicken              

Chicken breast sautéed with yellow squash, artichoke hearts and tomatoes, tossed with pasta in a lemon wine sauce

 Fish Fry        

Breaded or beer battered haddock

Fresh Broiled Haddock                                   

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday June 25th

Grilled Sirloin Pomodoro

Twin 3 ounce beef sirloin medallions seasoned and char grilled to order, presented with pasta Pomodoro and fresh mozzarella cheese

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared with a panko crust, served with a warn bacon corn salsa and asparagus spears

Scallops Choron

Dry packed deep sea scallops pan seared with mushrooms, shallots and capers served with sauce Choron and mashed potatoes   

Lemon Dill Shrimp

Black tiger jumbo shrimp sautéed with asparagus and tomatoes, tossed with pasta in a dill lemon butter sauce

Classic Chicken

Boneless chicken breast and mirepoix ragout sautéed with poblano garlic oil, served with a tomato jalapeño jam and roasted potatoes   

Chicken & Wild Mushrooms

Boneless chicken breast sautéed with a blend of wild mushrooms and tossed with pasta in a bleu cheese cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday June 24th

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Caprese Salad

Vine ripened tomatoes, fresh mozzarella cheese and fresh basil drizzled with extra virgin olive oil from Greece served with toasted pita bread

Entrees:

Grilled Balsamic Bleu Sirloin

Twin 3 ounce beef sirloin medallions char grilled to perfection, topped with melted crumbly bleu and crispy onion straws, finished with a balsamic glaze and served with a twice baked potato

Scallops Au Poivre

Dry packed deep sea scallops pan seared with a cracked peppercorn crust presented over pasta in a lemon butter sauce with carrots, onions and celery, topped with asiago cheese

Mediterranean Shrimp

Black tiger jumbo shrimp sautéed with fresh spinach, kalamata olives, tomatoes and garlic in a white wine sauce, served over rice pilaf

Chicken Ranchero

Boneless chicken breast, peppers, onions, lettuce and cheddar cheese rolled in a salsa tortilla, smothered in ranchero sauce and served with rice pilaf 

Chicken French

Boneless chicken breast pan seared in an parmesan egg batter with broccoli, served over pasta in a lemon sherry butter sauce    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday June 21st

                                                                                                                                        

Seafood Primavera

Scallops and salmon sautéed with mushrooms, zucchini, summer squash and carrots in a creamy parmesan sauce, served over pasta

Dijon Peppercorn Stockyard

1o ounce beef stockyard sirloin char grilled to order, topped with caramelized onions and finished with a Dijon peppercorn sauce, accompanied by a twice baked potato

Tomato Lime Scallops

Dry packed deep sea scallops pan seared in a tomato lime sauce, served over wild rice

Shrimp Alfredo

Black tiger jumbo shrimp sautéed with garlic and served over egg noodles with Alfredo sauce

Fusion Salmon

Fresh salmon filet pan seared with a garlic soy pan sauce, topped with a fresh pineapple salsa and served with asparagus spears  

Chicken Fresco

Boneless chicken breast sautéed and topped with spinach, roasted red peppers and melted mozzarella cheese, served with mashed potatoes  

Chicken Piccata

Boneless chicken breast pan seared in a white wine lemon caper sauce, served with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday June 18th

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled to perfection, topped with a wild mushroom chipotle garlic sauce and served with a twice baked potato  

Pan Seared Rosemary Mahi Mahi

Fresh mahi mahi filet pan seared and topped with a rosemary caper orange sauce, served over asparagus spears with rice pilaf

Scallops Angelina

Dry packed deep sea scallops broiled with tomatoes in a garlic lemon Marsala wine sauce, topped with melted mozzarella cheese and served with rice pilaf 

Shrimp Carbonara

Black tiger jumbo shrimp sautéed with bacon, onions, peas and mushrooms, tossed with pasta in a light Alfredo sauce

Chicken Italian

Boneless chicken breast sautéed with eggplant, tomatoes, mushrooms, peppers and onions in a garlic basil white wine marinara sauce, served over pasta and finished with asiago cheese    

Chicken Ala Romano

Boneless chicken breast sautéed with surimi crabmeat, mushrooms, broccoli, artichoke hearts and kalamata olives tossed with pasta in pesto sauce

Island Cottage Beef Melt

Grilled sourdough bread with roast beef, brie cheese and roasted peppers and onions, drizzled with an avocado ranch dressing and served with sweet potato fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday June 17th

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

 

Entrees:

Montréal Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled with Montréal seasonings, topped with crispy onion straws and melted brie cheese, served with a chipotle mushrooms sauce and a twice baked potato 

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with spinach, surimi crabmeat and asiago cheese, served over rice pilaf with asparagus spears and finished with a pineapple caper sauce

Curry Ahi Tuna Steak

Fresh ahi tuna steak grilled to order and served with a curried vegetable medley and rice pilaf, finished with sweet red peppers and sesame seeds 

Garlic Seafood

Black tiger jumbo shrimp sautéed with scallops, salmon, crabmeat and little neck clams in a white wine garlic sauce, served over pasta   

Chicken Scampi

Boneless chicken breast sautéed with mushrooms, artichokes, onions and scallions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese  

Herb Crust Chicken

Boneless herb crusted chicken breast sautéed with portobello mushrooms, sweet corn and onions in a sun dried tomato basil sherry wine sauce, served over ziti   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday June 14th

Grilled Steak Rustico

Your choice of 1o ounce beef stockyard sirloin or a 14 ounce t-bone steak properly seasoned and char grilled to order, served with sautéed pancetta, brussel sprouts and caramelized onions and accompanied by a twice baked potato

Grilled Ahi Tuna

Fresh ahi tuna lightly marinated and grilled to order, presented with a chilled black bean tomato spinach orzo pasta and finished with a strawberry mango gastrique

Scallops Barbeque

Dry packed deep sea scallops pan seared with bacon infused olive oil,  apples, corn, peppers and onions served with honey barbeque sauce and garlic mashed potatoes

Sun Dried Tomato Shrimp

Black tiger jumbo shrimp sautéed with zucchini and mushrooms tossed with pasta in a sun dried tomato cream sauce

Fusion Salmon

Fresh salmon filet pan seared with a sesame chili crust, served with broccoli over rice pilaf and finished with a peanut ginger soy glaze 

Linguini Vongole

Littleneck clams tossed with pasta and white or spicy red clam sauce 

Chicken Florentine

Boneless chicken breast pan seared with a garlic spinach sauce and served with brie cheese and mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Damien’s Brunch Burger

Half pound burger char grilled to order and topped with cheddar cheese, bacon, a sunny side up egg and hollandaise sauce, serve on a roll with lettuce, tomatoes and a side of home fries

Friday Dinner features June 13

Angus T-one Steak                           

14oz. T-Bone steak lightly seasoned and char grilled to perfection, served with a sun dried tomato mashed potato and Berkley street onion straws

Pan Seared Mahi               

Chili sesame crusted mahi mahi pan seared, served with broccoli and mushrooms with a peanut ginger soy glaze 

Cioppino              

Cape Cod little neck clams, shrimp, haddock and scallops simmered with garlic roasted vegetables in a rich tomato broth, served with garlic toast

Grilled Salmon Salad                          

Cajun seasoned char grilled salmon filet served atop a chilled black bean, tomato & orzo spinach salad

Shrimp Fresca   

Black tiger jumbo shrimp pan seared with yellow squash, rosemary and tomatoes, tossed with pasta in a light lemon wine sauce with feta cheese

Beurre Brun Chicken                 

Boneless chicken breast pan seared with caramelized onions, brussel sprouts and pancetta tossed with pasta in brown butter sauce

Chicken Tarragon                 

Chicken breast pan sautéed with portobello mushrooms, shallots and sweet peppers, presented with rice pilaf and tarragon cream sauce

Fish Fry          

Breaded or beer battered haddock

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 12

Appetizer:

Saganaki                                                                                                                                                                                               

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Grilled Stockyard Steak Florentine                                                                           

Beef stockyard sirloin steak seasoned and char grilled to perfection, served with roasted vegetables and finished with a Florentine asiago sauce.

Strawberry Mango Ahi Tuna               

Grilled Ahi Tuna steak with a chilled black bean, tomato orzo salad and a fresh strawberry-mango gastrique.   

Broiled Sea Scallops Salad  

Sea Scallops broiled with lemon and wine presented with corn, onions, tomatoes and chorizo sausage over field greens with an avocado basil vinaigrette.

Rosemary Wine Shrimp        

Black tiger jumbo shrimp sautéed with shallots, sun-dried tomatoes and olives tossed in pasta and a rosemary wine sauce, sprinkled with feta cheese.   

Ranch Chicken                              

Sautéed herb crusted chicken breast with bacon and caramelized onions, presented with mashed potatoes   a honey bbq and Monterey jack cheese .

Chicken Cordon Bleu                                                               

Pan-seared chicken breast with shaved ham, melted brie cheese a creamy Dijon sauce and asparagus spears.

Fresh Broiled Haddock                                                               

Fresh Haddock filet broiled with lemon pepper butter