Entrees:
Caramelized
Sherry Mahi
Broiled Mahi served with mashed potatoes, a caramelized-sherry sauce
and crisp shallots.
10oz Beef Stockyard
Grilled beef stockyard
resting on a bed of creamed spinach, with mashed potatoes and a Guinness demi
glaze.
Thyme Cream Sea Scallops
Dry packed deep sea scallops sautéed with shaved brussel sprouts and
bacon, served on a bed of sweet potato puree, topped with a fresh thyme cream
sauce.
Mediterranean Shrimp
Black tiger jumbo shrimp, pan seared with mushrooms, spinach, garlic
and sundried tomatoes in a lemon white wine pan sauce, tossed in pasta and
sprinkled with feta cheese.
Panko Crusted Chicken
Sautéed Panko crusted chicken breast with German potatoes, topped with
braised red cabbage, onions and apple slaw.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper
butter
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