Cindy Lou Who Salad
Black tiger jumbo shrimp grilled
and presented over fresh spinach with bacon, egg, tomato, onions, avocado,
onions and bleu cheese
Scallops Aglio
Olio
Dry
packed deep sea scallops pan seared with garlic and red pepper flakes tossed
with pasta, fresh basil and olive oil
Grinch Roast Beast
Twin 3 oz. beef sirloin
medallions char grilled to order, topped with a sherry black peppercorn sauce and
served with braised cabbage, apples and onions and a twice baked potato
Pan Seared Snapper
Chef trimmed red snapper
filet pan seared with bacon and shaved brussel sprouts, topped with a
caramelized onion smoked Gouda sauce and served over mashed potatoes
Whoville Chicken
Boneless chicken breast sautéed
with a pecan panko crust, topped with portobello mushrooms and a Dijon white wine
sauce, served over mashed potatoes with asparagus spears
Chicken Empanada
Chicken breast simmered
with peppers, onions, black beans and sweet corn baked in dough with smoked
gouda cheese served with rice pilaf, Mexican beans and spicy lime ranchero
sauce
Fresh
Broiled Haddock
Fresh
Haddock filet
broiled with lemon pepper butter
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