Dinner Features for Saturday December 28th

Grilled Oriental Walleye

Fresh walleye filet, a buttery flaky fish, marinated in an orange sesame oriental marinade and grilled, served with Asian almond slaw and white rice

Pan Seared Tuna

Sushi grade ahi tuna steak pan seared with a mushroom panko breading, topped with a roasted red pepper sauce and served with sautéed spinach and wild rice  

Lemon Scallion Scallops

Dry packed deep sea scallops pan seared with bacon, shaved brussel sprouts and almonds with a lemon scallion sauce, served over mashed potatoes   

Steakhouse Stockyard

10oz. beef stockyard sirloin steak char grilled to perfection, topped with a tangy mushroom sauce and presented with a twice baked potato

Shrimp Scampi

Black tiger jumbo shrimp sautéed with garlic, mushrooms and artichokes in a lemon butter white wine sauce, tossed with pasta

Thyme Chicken with Orange Maple Glaze

Boneless chicken breast rubbed with fresh thyme and pan seared with an orange maple glaze, served with asparagus spears and mashed potatoes    

Dinner Features for Tuesday December 17th

Shishkabob

Marinated Beef Tenderloin with peppers, onions, tomatoes and mushrooms grilled to order and served over rice pilaf with a Greek salad

Jambalaya

Black tiger jumbo shrimp, chorizo sausage, mushrooms, onions and peppers served over rice with a tomato concassé

Scallops Vegetali

Dry packed deep sea scallops pan seared with a vegetable medley, served with spinach aglio olio and finished with asiago cheese

Cajun Grilled Stockyard

Beef stockyard sirloin char grilled with Cajun spices and topped with a tomato cream sauce, served with a Spanish mirepoix and mashed potatoes

Grilled Snapper

Chef trimmed red snapper filet grilled and served with pasta and a wild mushroom duxelle  

Pecan Chicken

Boneless pecan herb crusted chicken breast sautéed with garbanzo beans, celery, onions and tomatoes served with pasta in a lemon wine sauce

Grilled Ahi Tuna

Fresh ahi tuna pan seared to order and served with lemon poppy seed butter and wild rice arancini

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday December 15th

Ahi Tuna

Sushi grade corn meal crusted ahi tuna steak pan seared with roasted red peppers, onions and sweet peas served with diced potatoes and scallion sour cream

Scallops Angelina

Dry packed deep sea scallops broiled with tomatoes and bacon in white wine served over rice pilaf with feta cheese   

Holiday Stockyard

Seasoned 10oz. beef stockyard sirloin steak char grilled to order finished with a candied pecan crust, presented with a twice baked potato and carrot puree

Mediterranean Shrimp

Black tiger jumbo shrimp sautéed with garlic, chick peas, olives, onions and celery served in white wine herb broth with toasted pita points

Santa Fe Chicken

Boneless Cajun seasoned chicken breast, sautéed with black beans and corn served with wild rice and sweet tomato cream sauce  

Balsamic Chicken

Boneless chicken breast sautéed with sun dried tomatoes, raisins and scallions tossed with pasta and smoked gouda cheese with a balsamic reduction

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday December 10th

Cindy Lou Who Salad

Black tiger jumbo shrimp grilled and presented over fresh spinach with bacon, egg, tomato, onions, avocado, onions and bleu cheese

Scallops Aglio Olio

Dry packed deep sea scallops pan seared with garlic and red pepper flakes tossed with pasta, fresh basil and olive oil

Grinch Roast Beast

Twin 3 oz. beef sirloin medallions char grilled to order, topped with a sherry black peppercorn sauce and served with braised cabbage, apples and onions and a twice baked potato

Pan Seared Snapper

Chef trimmed red snapper filet pan seared with bacon and shaved brussel sprouts, topped with a caramelized onion smoked Gouda sauce and served over mashed potatoes

Whoville Chicken

Boneless chicken breast sautéed with a pecan panko crust, topped with portobello mushrooms and a Dijon white wine sauce, served over mashed potatoes with asparagus spears

Chicken Empanada

Chicken breast simmered with peppers, onions, black beans and sweet corn baked in dough with smoked gouda cheese served with rice pilaf, Mexican beans and spicy lime ranchero sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday December 8th

Shrimp Jambalaya

Black tiger jumbo shrimp and chorizo sausage, peppers, onions and tomatoes served with rice pilaf in spicy tomato broth

Harvest Scallops

Dry packed deep sea scallops pan seared with tomatoes, served over braised cabbage and apples with garlic wine sauce

Grilled Stockyard Sirloin

9 oz. beef stockyard sirloin steak char grilled to order topped with (surimi) crabmeat and rosemary hollandaise sauce , presented with mashed potatoes

Medallions Portobello

Twin 3 oz. beef sirloin medallions char grilled to order, served with smoked gouda cheese and garlic thyme cream sauce over rice pilaf

Pecan Mahi

Fresh grilled mahi mahi filet pan seared with a pecan herb crust served over asparagus spear with caramelized onion smoked gouda sauce

Mohr Chicken

Boneless chicken breast sautéed with shaved brussel sprouts, mushrooms and sweet peppers served with pasta in a lemon thyme butter sauce  

Choron Chicken

Boneless chicken breast sautéed with peas and bacon tossed with pasta in choron sauce, finished with asiago cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday December 7th

Shrimp Florentine

Black tiger jumbo shrimp pan seared with mushrooms, garlic and white wine with creamed spinach, tossed with pasta

Wild Mushroom Scallops

Dry packed deep sea scallops pan seared with shiitake, portobello and button mushrooms with garlic and scallions in a mustard sherry sauce, tossed with pasta

Grilled Stockyard Sirloin

9 oz. beef stockyard sirloin steak char grilled to order and topped with crispy shallots, served with creamed spinach and smoked Gouda mashed potatoes

Mixed Grille

A beef sirloin medallion grilled with a mustard peppercorn crust over braised cabbage with apples and onions paired with a petit grilled mahi mahi filet over German potato salad, finished with scallions

Mahi Mahi Mediterranean

Fresh grilled mahi mahi filet served with sautéed spinach, mushrooms and sun dried tomatoes over wild rice, finished with feta cheese

Panko Crusted Ahi Tuna

Ahi grade tuna steak pan seared with a panko crust, topped with a caramelized onion sherry smoked gouda sauce and served with sweet potato mashed and asparagus spears

Guinness® Glazed Chicken

Boneless chicken breast pan seared with bacon, onions and shaved brussel sprouts, topped with a Guinness demi glace and served over mashed potatoes  

Moroccan Chicken

Boneless chicken breast pan seared with Moroccan spices and tomatoes served over lentils and scallions

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Holiday Open House Features

Entrees:

Caramelized Sherry Mahi                                                           

Broiled Mahi served with mashed potatoes, a caramelized-sherry sauce and crisp shallots.

10oz Beef Stockyard                                                                                                                  

Grilled beef stockyard resting on a bed of creamed spinach, with mashed potatoes and a Guinness demi glaze.

Thyme Cream Sea Scallops                                                                          

Dry packed deep sea scallops sautéed with shaved brussel sprouts and bacon, served on a bed of sweet potato puree, topped with a fresh thyme cream sauce.  

Mediterranean Shrimp                                                                          

Black tiger jumbo shrimp, pan seared with mushrooms, spinach, garlic and sundried tomatoes in a lemon white wine pan sauce, tossed in pasta and sprinkled with feta cheese. 

Panko Crusted Chicken                                                                                                             

Sautéed Panko crusted chicken breast with German potatoes, topped with braised red cabbage, onions and apple slaw.

Fresh Broiled Haddock                                                                                                                                   

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday December 4th

Balsamic Grilled Ahi Tuna

Ahi grade tuna steak char grilled to order, topped with balsamic drizzle and served with roasted brussel sprouts and mashed potatoes

Beef Sirloin Medallions Florentine

Twin 3 ounce beef sirloin medallions char grilled to perfection, topped with a red wine demi glace and served with a twice baked potato and sautéed spinach with garlic

Scallops Rosemary

Dry packed deep sea scallops pan seared with fresh rosemary served over a butternut and sweet potato puree with caramelized onions and asparagus spears

Pesto Cream Shrimp

Black tiger jumbo shrimp pan seared with mushrooms and artichokes in a pesto cream sauce, tossed with pasta

Southwestern Chicken

Boneless chicken breast pan seared with southwestern flavors with sautéed peppers, onions and scallions, served corn confetti and dirty rice, topped with a dollop of lime sour cream

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Tuesday December 3rd

Almond Crust Tuna

Ahi grade tuna steak pan seared with an almond crust, topped with a Guinness ® demi glace and served with asparagus spears and a sweet potato butternut puree  

Tex Mex Beef Medallions

Twin beef sirloin medallions char grilled with tex mex spices, topped with a dollop of lime sour cream and served with dirty rice and sautéed peppers, onions, corn and scallions

Lemon Scallops

Dry packed deep sea scallops pan seared with fresh spinach, artichoke hearts and garlic in a lemon cream sauce, tossed with pasta

Orange Shrimp

Black tiger jumbo shrimp pan seared with almonds, mushrooms, broccoli, and bell peppers in a sesame orange soy glaze served over white rice  

Dijon Chicken

Boneless panko crusted chicken breast pan seared with mushrooms, asparagus and roasted red peppers, topped with a white wine Dijon cream sauce and served with mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter