Dinner Features July 13th, 2018

Appetizer:

Mussels Marinera                                                                   

Pan steamed Prince Edward Island mussels tossed with garlic, basil and house made marinera

Entrees:

Grilled NY Strip                                                                         

Seasoned grilled NY Strip steak with a loaded baked potato, broccoli hollandaise and then finished with A1 onions and mushrooms

Monte Cristo Stack                                                          

Battered fried chicken layered with ham, swiss cheese and egg battered french

toast over mashed potatoes and finished with maple syrup drizzle and powdered

sugar

        

                       Kung Pow Chicken                             

Pan seared chicken tossed with garlic, onions, peppers, mushrooms, carrots and broccoli in a Tamiri orange soy sauce tossed with stir fry noodles

Prosciutto Scallops                                                                     

Pan seared prosciutto wrapped scallops over mashed potatoes and topped with an apple bacon coleslaw and wasabi aioli

Shrimp Gumbo                                            

Pan seared shrimp tossed with peppers, onions, garlic and chorizo sausage in a spicy tomato sauce over rice

Honey BBQ Akura Salmon                       

Pan seared Akura Salmon finished with a hickory honey barbecue glaze over corn scallion mashed potatoes and asparagus then finished with a ranch sriracha aioli

                       Fresh Broiled Haddock                               

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                             

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features July 12th, 2018

Grilled Stockyard Steak                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, served with mashed potatoes and gravy, mixed vegetables then finished with a chipotle aioli and crispy onions  

Chicken Primavera                                                                                   

Chicken primavera with grilled vegetables including eggplant, peppers, zucchini and onions over pasta with a white wine butter sauce

Buffalo Chicken Stack                                                                                

Southern fried chicken stack with crisp lettuce, tomatoes and avocado over house made potato salad then finished with buffalo sauce and a smoky blue cheese dressing

                        Mussels Bruschetta                                                                              

Pan steamed Prince Edward Island Mussels tossed with garlic, fresh basil and tomatoes in a lemon white wine butter sauce over pasta

                        Scallops & Crab                                                                                                                                     

Deep sea scallops pan seared with a crab stuffed zucchini boat with surimi crab served over fluffy vegetable rice and garlic parmesan gravy  

Fried Shrimp, Grits & Cornbread                                                                                                                                                                                                                                                                                                                        Crispy fried shrimp over bacon cheddar grits with a side of orange marmalade cornbread.   

                        Fresh Broiled Haddock                                                         

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 10

Grilled Stockyard Steak 

Angus Reserve Beef Stockyard sirloin char grilled to perfection, topped with seared portobello mushrooms and onions, finished with aged goat cheese and served with a twice baked potato    

Chicken Italian

Boneless chicken breast sautéed with eggplant, mushrooms, tomatoes, peppers and onions in a garlic basil white wine marinara sauce, served over pasta and dusted with asiago cheese      

Garden Basil Chicken 

Boneless chicken breast sautéed with mushrooms, onions and fresh spinach in a garlic basil sherry wine sauce, served over pasta and topped with a caprese relish

Cajun Grilled Shrimp Skewer Salad   

A shrimp skewer char-grilled with Cajun spices presented over mixed wild greens with aged goat cheese, pecans, dried cranberries, oranges, pineapple, vine ripe tomatoes and onions, finished with chipotle dressing

Scallops Portobello  

Deep sea scallops sautéed with portobello mushrooms, sun dried tomatoes and scallions in a garlic madeira wine sauce, served over rice pilaf

Shrimp & Crabmeat Primavera 

Jumbo shrimp & surimi crabmeat sautéed with a garden vegetable medley in a garlic sherry wine sauce tossed with pasta and finished with asiago cheese

 

Pan Seared Mahi Mahi      

Fresh mahi mahi filet pan seared and topped with pineapple citrus salsa, served over asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock     

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 9

Grilled Stockyard Steak Caprese

Angus Reserve Beef Stockyard sirloin char grilled to perfection, finished with basil, tomato and fresh mozzarella relish and served with a twice baked potato    

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust and topped with aged goat cheese, presented over fresh asparagus spears with a side of rice pilaf  

Chicken Hawaiian 

Boneless chicken breast sautéed with fresh pineapple and mixed garden vegetables in a light teriyaki sauce, served over rice and dusted with sesame seeds

Cajun Grilled Shrimp Skewer Salad

A shrimp skewer char-grilled with Cajun spices presented over mixed wild greens with pecans, dried cranberries, oranges, pineapple, vine ripe tomatoes and onions, finished with chipotle dressing

Scallops Provençal

Deep sea scallops sautéed with mushrooms, olives, tomatoes, peppers and onions in a garlic basil white wine sauce, served over pasta   

Shrimp du Chef

Jumbo shrimp sautéed with cherry tomatoes, shiitake mushrooms, asparagus, peppers and onions in a zesty sherry wine sauce, served over pasta and finished with asiago

 

Mahi Mahi Scampi

Fresh mahi mahi filet broiled and topped with a crabmeat scampi sauce, served over asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 8

Char Grilled Stockyard 

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with chipotle mushroom and onion steak sauce, served with loaded fries and broccoli hollandaise

 

Hunan Chicken

Boneless chicken breast pan seared with mushrooms, broccoli, celery, scallions, peppers and onions in a soy brown sauce, served over white rice  

Chicken Broccoli Macaroni & Cheese

Southern fried boneless chicken breast presented over a ziti broccoli cheddar bake and finished with a smoky chipotle sauce

Ahi Tuna & Noodles         

Fresh ahi tuna steak pan seared to order with a sesame crust, finished with a soy glaze and wasabi aioli, presented over soy marinated noodle stir fry

Jerked Scallops

Deep sea scallops pan seared with jerk spices and presented over island fried rice, served with honey grilled plantains

Shrimp Bruschetta

Jumbo shrimp pan seared with grape tomatoes, fresh basil and onions in a white wine butter sauce, served over pasta 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 7

Char Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, topped with A1® mushrooms and onions and crispy tempura onion petals, served with house made potato salad and a chipotle dipping sauce      

Chicken Broccoli Alfredo Bake

Baked ziti with broccoli and cheddar cheese in a creamy garlic alfredo sauce, topped with a marinated grilled chicken breast

Scallops & Crab Zucchini Boats 

Deep seas scallops pan seared and presented on a surimi crab stuffed zucchini boat over creamy bacon and corn asiago rice, finished with a garlic parmesan gravy

Sea Bass Florentine 

Fresh seabass filet pan seared and presented over wilted spinach, charred tomatoes and mashed potatoes in a tomato au jus  

Garden Shrimp

Jumbo shrimp pan seared with mushrooms, broccoli, tomatoes, zucchini, peppers and onions in a lemon white wine sauce, served over pasta

Potato Crusted Salmon

Fresh salmon filet pan seared in a potato chip crust, finished with a bacon French onion horseradish aioli, sriracha sauce and crispy onions, served over mashed potatoes with asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 6th, 2018

Grilled Stockyard                                                                           

Seasoned grilled Stockyard Sirloin with a creamy tri colored grilled vegetable salad, garlic parmesan cottage fries and chipotle steak sauce

Monte Cristo Stack                                                    

Battered fried chicken layered with ham, brie cheese and egg battered french toast

over mashed potatoes and finished with maple syrup drizzle and powdered sugar

                       Sweet & Sour Chicken                            

Tempura battered chicken breast chunks tossed with peppers, onions, broccoli, and pineapple in a spicy sweet & sour sauce over white steamed rice

                       Scallops & Crab Zucchini Boats                                     

Pan seared scallops served over a surimi crab stuffed zucchini boat over creamy bacon and corn asiago rice then finished with a garlic parmesan gravy

Shrimp Gumbo                                                      

Pan seared shrimp tossed with peppers, onions, garlic and chorizo sausage in a spicy sriracha tomato sauce over rice

Bacon BBQ Salmon                                       

Pan seared bacon crusted salmon over scallion mashed potatoes and then finished with a hickory honey bbq sauce and ranch aioli

Bronzini (Sea Bass)                                      

Pan seared Bronzini filet with a lemon caper butter sauce served with mashed potatoes and asparagus

                       Fresh Broiled Haddock                                   

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                           

Your choice of breaded or crispy beer battered fresh Haddock filet