Appetizer:
Spinach and
Artichoke Dip
Creamy delicious spinach artichoke dip with crushed red pepper
and asiago cheese served with pita toast points
Entrees:
Picnic Plate
Honey barbeque
grilled chicken breast presented over creamy pasta salad with grilled
vegetables
Honey Garlic Chicken
Boneless chicken breast in a crisp tempura
batter tossed in sweet and spicy garlic honey sauce and served over fried rice
with fried wontons
Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak in a
smoky marinade, char grilled to order and served with garlic parmesan ranch
fries and asparagus spears
Scallops Fra Diablo
Deep sea scallops pan roasted
with mushrooms, peppers and onions in a spicy hearty tomato sauce, served over
pasta
Citrus Snapper
Fresh Red Snapper filet pan seared in
a potato chip crust, served with a citrus beurre blanc and presented over pesto
mashed potatoes
Shrimp & Crab Delight
Jumbo pan seared shrimp served in a
crabmeat and chorizo sausage stuffed bread boat, finished with feta cheese
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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