Dinner Features October 30

Parmesan Crusted Chicken

Boneless chicken breast pan fried with a parmesan crust, served over pasta in a bacon basil Alfredo sauce

Harvest Chicken

Boneless chicken breast pan seared with a panko crust and presented over a cranberry apple pecan stuffing, finished with a cranberry balsamic glaze and served with mashed sweet potatoes     

Cajun Bleu Stockyard Steak

Angus Reserve Stockyard sirloin char grilled with Cajun spices, topped with melted bleu cheese crumbles and served with a twice baked potato

Roasted Red Pepper Shrimp

Jumbo shrimp sautéed with mushrooms and fresh spinach in a roasted red pepper cream sauce, served over pasta

Scallops Florentine

Sea Scallops pan seared with spinach, tomatoes, onions and fresh garlic in a sherry pan sauce, served over pasta and finished with parmesan and asiago cheeses   

Sesame Crusted Ahi

Fresh ahi tuna pan seared in a sesame crust, finished with an avocado aioli and served over wild rice     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter