Dinner Features October 13th, 2016

Montreal Grilled Stockyard Steak                                                          

Angus Reserve Stockyard sirloin char grilled to perfection, topped with a wild mushroom basil sauce served with a twice baked potato.

Chicken and Tomato Verda Tossed with Pasta            

Sautéed chicken breast with zucchini, escarole, broccoli and tomatoes in a garlic white wine sauce. 

Baked Mac and Cheese with Crabmeat and Bacon        

Mac and Cheese baked with real lump crabmeat, bacon and onions in a 3 cheese blend served with garlic bread. 

Fresh Broiled Stuffed Mahi Mahi Over Fresh Asparagus

Mahi Mahi stuffed with spinach, surimi crab, sundried tomatoes and aged goat cheese drizzled with lemon tarragon sauce served with a side of rice.

Shrimp Provincale over Pasta    

Jumbo shrimp sautéed with mushrooms, peppers, onions, tomatoes and olives in a lite garlic wine sauce over pasta.   

 Scallops Carouso over Pasta  

Sea Scallops sautéed with mushrooms, onions, tomatoes, artichoke hearts and sliced kelibasa in a garlic basil white wine marinara sauce.

Fresh Broiled Haddock   

Fresh Haddock filet broiled with lemon pepper butter.