Thursday Dinner Features

Entrees: 

Pecan Crusted Mahi Mahi           

Fresh pecan crusted Mahi Mahi filet pan seared and served with asparagus spears and mango citrus salsa

Far East Stockyard                                                  

Ginger soy marinated stockyard sirloin presented with rice pilaf, broccoli and a light wasabi butter sauce

Scallops and Mushrooms

Dry packed deep sea scallops pan seared with portobello and shiitake mushrooms served with pasta and herb cream sauce finished with asiago cheese

Stuffed Shrimp

Black tiger jumbo shrimp stuffed with (surimi) crabmeat, spinach, artichoke hearts and parmesan cheese wrapped in bacon and fried, served asparagus spears and mashed potatoes; finished with avocado hollandaise 

Bayou Chicken & Pasta 

Boneless chicken breast and chorizo sausage sautéed with peppers, onions and black beans tossed with pasta in cajun tomato wine sauce 

Tuscan Chicken 

Boneless herb crusted chicken breast pan seared with tomatoes, arugula and garlic served with smoked cheddar mashed potatoes and white wine sauce 

Fresh Broiled Haddock                            

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features for Wednesday July 30th

Stuffed Mahi Mahi

Fresh Mahi Mahi filet broiled and stuffed with surimi crabmeat, artichoke hearts and spinach, served with a cucumber tomato salsa over rice pilaf

Southwest Char Grilled Stockyard

Spicy seasoned stockyard sirloin steak char grilled to order, served over salsa cheddar smashed potatoes with Cajun asiago bruschetta

Island Grilled Jerk Ahi

Fresh ahi tuna steak char grilled with jerk spices served over fresh asparagus spears with rice pilaf and finished with a citrus mango salsa

Pesto Scallops Verde Alfredo

Dry packed deep sea scallops sautéed with fresh spinach, broccoli and zucchini in a light pesto Alfredo sauce, tossed with pasta

Shrimp & Wild Mushrooms

Black tiger jumbo shrimp sautéed with shitake, portobello and button mushrooms in a garlic sherry cream sauce, served over pasta

Pecan Crusted Chicken

Boneless chicken breast pan seared with a pecan crust, served over garlic seared arugula with a strawberry basil cream sauce and a side of rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Tuesday July 29th

Pecan Crusted Mahi Mahi

Fresh Mahi Mahi filet pan seared with a pecan crust, served over baby arugula and rice pilaf with a strawberry basil cream sauce

Char Grilled Stockyard

House seasoned stockyard sirloin steak char grilled to order, topped with a mushroom sherry sauce and asiago cheese, presented over bruschetta and served with a twice baked potato

Parmesan Basil Scallops

Dry packed deep sea scallops sautéed with mushrooms, tomatoes, carrots and zucchini in a garlic sherry parmesan sauce, served over pasta and finished with asiago cheese  

Shitake Shrimp

Black tiger jumbo shrimp sautéed with shitake mushrooms, artichokes, sun dried tomatoes and broccoli in a garlic sherry cream sauce, served over pasta

Chicken Provençal

Boneless chicken breast sautéed with mushrooms, tomatoes, kalamata olives, peppers and onions in a garlic basil white wine sauce, served over pasta and finished with asiago cheese 

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust and topped with a tomato cucumber relish, served over asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday July 27th

Pan Seared Mahi Mahi

Orange sesame crusted Mahi Mahi pan seared with carrots and broccoli florets served over rice pilaf with chilled wasabi cream

Back Yard Stockyard

House seasoned stockyard sirloin steak char grilled to order, presented with as sauté of mushrooms, onions and peppercorn barbecue sauce served with a twice baked potato

Scallops Piccata

Deep sea scallops pan seared with mushrooms and capers tossed with pasta in lemon wine sauce with parmesan cheese

Caribbean Shrimp and Chicken

Jerk marinated jumbo shrimp and tender chicken breast char grilled, served over mixed greens with mangos, onions, cherry tomatoes and almonds served with choice of salad dressing

Lone Star Chicken

Boneless chicken breast sautéed with corn, tomatoes and scallions tossed with habanero lime sauce and smoked cheddar cheese

Chicken Dutch

Boneless herb crusted chicken breast sautéed presented with arugula; paired with sweet potato pop over and brown butter

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for July 26th

Mediterranean Arugula Snapper Salad

Marinated red snapper filet char grilled and presented over a fresh Mediterranean arugula salad, topped with feta cheese

Pan Seared Sirloin Medallions

Two 3 ounce beef sirloin medallions pan seared with mushrooms and onions and baked with brie cheese and tomato garlic jam, served with rosemary roasted red pepper mashed potatoes

Sesame Seared Ahi

Sushi grade orange sesame crusted tuna steak pan seared to order with mushrooms and carrots, served over rice pilaf with chilled wasabi cream

Herb Crust Scallops

Deep sea scallops pan seared in an herb crust with shiitake mushrooms, artichoke hearts and arugula finished with brown butter, presented with asparagus spears and topped with asiago cheese

Caribbean Shrimp and Chicken

Jerk marinated shrimp and chicken sautéed with fresh mangoes, baby spinach, cherry tomatoes and onions finished with a habanero lime sauce and served with rice pilaf  

Barbeque Chicken

Boneless chicken breast pan fried with bacon, corn and scallions in a cracked pepper barbecue sauce, served with mashed potatoes and smoked cheddar cheese (Try it with Rohrbach’s Scotch Ale)

Chicken Cacciatore

Boneless chicken breast sautéed with tomatoes, mushrooms, peppers and onions tossed with pasta in an herb marinara sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Thursday July 24th

Sesame Scallops

Sesame crusted dry packed deep sea scallops pan seared with broccoli and carrots served over rice pilaf with chilled wasabi cream

Jamaican Shrimp and Chicken Tropical Salad

Jerk marinated shrimp and chicken skewers char grilled and presented over fresh greens with mangoes, onions, tomatoes and pecans served with choice of dressing   

Stockyard Sirloin

Seasoned stockyard Sirloin steak char grilled to order, presented with roasted red pepper mashed potatoes and red wine gouda cheese

Summer Mahi Mahi

Mahi mahi filet pan seared and presented with a chilled tomato, cucumber salad with feta cheese

Chicken Ranchero

Boneless herb crusted chicken breast sautéed with mushrooms, tomatoes, peppers served over wild rice with ranchero sauce and smoked cheddar cheese

Chicken Italiano

Boneless chicken breast sautéed with eggplant, pepperoncini, scallions and artichoke hearts tossed with pasta in sherry pan sauce finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday July 23rd

Rosemary Normandy Scallops

Deep sea scallops sautéed with apples, shiitake mushrooms and artichokes in a zesty lemon rosemary white wine sauce, served over wild rice

Jerk Shrimp and Chicken Tropical Salad

Jerk marinated shrimp and chicken skewers char grilled and presented over fresh greens with mangoes, pineapples, vine ripe tomatoes, onions and toasted almonds finished with a strawberry basil balsamic dressing

Sicilian Stockyard Sirloin

Stockyard Sirloin steak char grilled to perfection, dusted with seasoned bread crumbs and topped with sautéed mushrooms and onions, served over roasted red pepper rosemary smashed potatoes and finished with asiago cheese

Pan Seared Mahi Mahi

Mahi mahi filet pan seared and served with a fresh cilantro mango apple salsa and presented over asparagus spears  

Garlic Basil Ahi Tuna & Vine Ripened Tomato Salad

Ahi tuna steak char grilled to order with a garlic olive oil rub, presented over a vine ripe tomato cucumber salad with and fresh basil  

Chicken Lambrusco

Boneless chicken breast sautéed with ham, mushrooms, eggplant, artichokes and spinach in a garlic lemon sherry wine sauce served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday July 22nd

Pan Seared Salmon

Fresh salmon filet pan seared and topped with fresh cilantro mango apple salsa presented over a Greek orzo salad and asparagus spears

Steak Au Poivre

Stockyard Sirloin steak properly seasoned and char grilled to perfection, served with a Dijon scallion peppercorn sauce and a twice baked potato

Shrimp French

Black tiger jumbo shrimp dipped in egg and sautéed with fresh broccoli in a lemon sherry wine sauce, served over pasta

Scallops Aglio E Olio

Deep sea scallops sautéed with broccoli, zucchini, kalamata olives and spinach in a garlic white wine sauce, tossed with pasta

Jerk Chicken Salad

Jerk marinated chicken skewers presented over fresh greens with tomatoes, oranges, pineapples, onions and fresh mozzarella cheese, finished with a strawberry balsamic dressing

Chicken Italian

Boneless chicken breast sautéed with eggplant, tomatoes, peppers, onions and mushrooms in garlic basil white wine marinara sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday July 20th

New England Mussels

Dozen fresh New England mussels steamed with roasted tomatoes, garlic and wine, served with rice and a garlic crostini: Try it with Rohrbach’s Highland Lager

Mankind’s Leap Beef

Seasoned stockyard sirloin steak char grilled to order, presented with brie cheese and herb au jus accompanied by a twice baked potato;  Try it with Rohrbach’s Scotch Ale

Shrimp Salad

Grilled marinated shrimp presented over mixed greens with onions, strawberries, almonds, crasins with choice of salad dressing: Try it with Rohrbach’s California IPA

Stuffed Salmon

Salmon filet stuffed with surimi crabmeat and spinach pan seared and oven finished with an oatmeal crust served over rice pilaf with sherry butter sauce 

Pecan Seared Ahi

Pecan crusted ahi tuna steak pan seared, served with chilled champagne macerated mango and house tabbouleh  

Chick James

Boneless chicken breast sautéed with cracked pepper bbq glazed bacon tomatoes and onions served over mashed potatoes with smoked cheddar cheese sauce: Try it with Rohrbach’s Railroad IPA

Ma Bell’s Chicken

Pan fried chicken breast with sweet potatoes, fresh herb, mushrooms and scallions finished with peppercorn barbecue drizzle

Highlander Burger

Our ½lb. burger char grilled to perfection, topped with grilled fresh pineapple, gruyere cheese and sliced ham, served on a fresh baked seeded roll with lettuce, onions with sweet potato French fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Tuesday, July 15 – Saturday, July 19

Scotch Ale Pairings

Oatmeal Crusted Chicken

Boneless chicken breast pan seared in an oatmeal crust with tomatoes, basil and capers, served in a sherry pan sauce with asparagus spears

Scotch Ale's full body blends well with the bold taste of capers

Build a Beef Wellington (or Deconstructed Beef Wellington
10 oz. seasoned stockyard sirloin steak char grilled to order, served atop a fresh herb au jus; accompanied by a wild mushroom duxelle baked in puff pastry and a twice baked potato

Scotch Ale's full body complements this rich steak while being highlighted by the body of the demi glace

California IPA Pairings

Fish Tacos

Grilled tropical mahi mahi, served in soft flour tortillas with lettuce, fresh cilantro, house-made salsa and guacamole accompanied by dirty rice

This IPA bright and brisk flavor profile melds with the sweetness of the fish and smooth tones of our guacamole

Spicy Cioppino with Garlic Crostini

Jumbo shrimp, chopped clams, salmon and haddock simmered with fresh herbs in a spicy tomato broth, served with a crisp garlic crostini

Cioppino’s spicy tone is perfectly quenched with this IPA's hop note

Railroad Street  IPA Pairings

Garlic lime Shrimp

Sautee of broccoli florets, roasted almonds, fresh basil and angel hair pasta all tossed together with lime butter and 5 garlic marinated grilled jumbo shrimp

Vibrant grapefruit notes of this IPA blend perfectly with fresh basil and the toasty notes of the almonds

Highland lager Pairings

Fresh Broiled Stuffed Salmon

Fresh salmon filet stuffed with surimi crabmeat and spinach broiled and finished with sauce choron and three fresh New England mussels, served with asparagus and roasted tomatoes

Highland Lager’s well balanced characteristics pairs well with the stuffing and cream sauce in this dish

Cracked Pepper Barbecued Bacon Burger with smoked cheddar cheese

1/2# burger char grilled to order, topped smoked cheddar cheese, 3 strips of cracked pepper BBQ glazed bacon served on a fresh baked brioche bun accompanied by beer battered french fries

Beer and bacon, no more needs to be said

Tuesday, July 15 – Saturday, July 19 Dinner Features

Scotch Ale Pairing:

Build a Beef Wellington (or Deconstructed Beef Wellington)     

10 oz. seasoned stockyard sirloin steak char grilled to order, served atop a fresh herb au jus; accompanied by a wild mushroom duxelle baked in puff pastry and a twice baked potato

Scotch Ale's full body complements this rich steak while being highlighted by the body of the demi glace

California IPA Pairings:

Fish Tacos                        

Grilled tropical mahi mahi, served in soft flour tortillas with lettuce, fresh cilantro, house-made salsa and guacamole accompanied by dirty rice:

This IPA bright and brisk flavor profile melds with the sweetness of the fish and smooth tones of our guacamole

Spicy Cioppino with Garlic Crostini              

Jumbo shrimp, chopped clams, salmon and haddock simmered with fresh herbs in a spicy tomato broth, served with a crisp garlic crostini

Cioppino’s spicy tone is perfectly quenched with this IPA's hop note

Railroad Street  IPA Pairings

Garlic lime Shrimp                     

Sautee of broccoli florets, roasted almonds, fresh basil and angel hair pasta all tossed together with lime butter and 5 garlic marinated grilled jumbo shrimp.

Vibrant grapefruit notes of this IPA blend perfectly with fresh basil and the toasty notes of the almonds

Highland lager Pairings

Cracked Pepper Barbecued Bacon Burger with smoked cheddar cheese 

                              

1/2# burger char grilled to order, topped smoked cheddar cheese, 3 strips of cracked pepper BBQ glazed bacon served on a fresh baked brioche bun accompanied by beer battered french fries

Beer and bacon, no more needs to be said

Beer Tasting Menu Tuesday, July 15 - Saturday, July 19

Scotch Ale Pairing:

Build a Beef Wellington (or Deconstructed Beef Wellington)

10 oz. seasoned stockyard sirloin steak char grilled to order, served atop a fresh herb au jus; accompanied by a wild mushroom duxelle baked in puff pastry and a twice baked potato

Scotch Ale's full body complements this rich steak while being highlighted by the body of the demi glace

California IPA Pairings:

Fish Tacos

Grilled tropical mahi mahi, served in soft flour tortillas with lettuce fresh cilantro, house-made salsa and guacamole accompanied by dirty rice:

This IPA bright and brisk flavor profile melds with the sweetness of the fish and smooth tones of our guacamole

Spicy Cioppino with Garlic Crostini

Jumbo shrimp, chopped clams, salmon and haddock simmered with fresh herbs in a spicy tomato broth, served with a crisp garlic crostini

Cioppino spicy tone is perfectly quenched with this IPA's hop note

Railroad Street  IPA Pairings

Garlic lime Shrimp

Sautee of broccoli florets, roasted almonds, fresh basil and angel hair pasta all tossed together with lime butter and 5 garlic marinated grilled jumbo shrimp.

Vibrant grapefruit notes of this IPA blend perfectly with fresh basil and the toasty notes of the almonds

Highland lager Pairings

Cracked Pepper Barbecued Bacon Burger with smoked cheddar cheese

1/2# burger char grilled to order, topped smoked cheddar cheese, 3 strips of cracked pepper BBQ glazed bacon served on a fresh baked brioche bun accomplished by beer battered french fries

Beer and bacon, no more needs to be said

Dinner Features for Saturday July 12th

Beef Bordelaise

Your choice of stockyard sirloin or sirloin medallions char grilled to perfection finished with bordelaise sauce and parmesan mashed potatoes

Seafood Puff Pastry

A blend of deep sea scallops, haddock, surimi crabmeat and spinach baked in a puff pastry, served with New England mussels and asparagus spears, finished with sauce béarnaise  

Scallops du Chef

Dry packed deep sea scallops pan seared with leeks, garlic and basil tossed with pasta in a lemon wine sauce

Southwest Shrimp

Black tiger jumbo shrimp seared with Cajun spices and served with cilantro, chorizo, tomatoes, black beans and rice with a dollop of guacamole and sour cream

Pan Seared Mahi Mahi

Fresh mahi mahi pan seared with artichoke hearts and sun dried tomatoes, served over pasta in a lemon butter sauce  

Banana Bread Crusted Chicken

Boneless chicken breast pan seared in a banana bread crust with apples, walnuts and onions, finished with a rosemary butter sauce and served with mashed sweet potatoes     

Orzo Chicken Salad

Boneless chicken breast pan fried and presented over a savory spinach orzo salad

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Friday Features July 11

Querencia Beef         Twin sirloin medallions / 10oz. stockyard sirloin 

Your choice of steak seasoned and char grilled to perfection finished with duxelle and brie cheese served with red wine au jus and a twice baked potato

Grilled Ahi            

Char grilled marinated Ahi tuna steak presented with asparagus spears and greens with strawberry hollandaise

Scallops Noisette   

Banana bread crusted deep sea scallops pan seared with sweet peppers, broccoli and walnuts, severed over rice pilaf with brown butter

Steamed Mussels Chorizo                               

Dozen mussels steamed with fresh herbs, leeks and chorizo sausage in white wine and butter served with orzo pasta and garlic toast

Shrimp Primavera   

Black tiger jumbo shrimp pan seared with a vegetable medley served with pasta in garlic marinara with a dusting of asiago cheese

Creole Chicken                      

Boneless cajun seasoned chicken breast seared with chorizo, tomatoes, mushrooms, artichoke hearts and black beans served with rice pilaf in spicy tomato cream

Chicken Fredo               

Chicken breast sauteed with bacon and onions; tossed with pasta in smoked cheddar cream sauce

 Fish Fry         

Breaded or beer battered haddock

Fresh Broiled Haddock                                      

Fresh Haddock filet broiled with lemon pepper butter