Corned Beef & Cabbage
Traditionally prepared corned beef served with
cabbage, carrots and potatoes, topped with rich broth
Bangers
& Mash
Irish “bangers”
sausages grilled and served over mashed potatoes with baked beans and Irish
soda bread
Shiitake
Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, artichoke hearts, sun
dried tomatoes and fresh broccoli served in a white wine cream sauce over pasta
Mahi Mahi Aglio
Olio
Fresh mahi mahi filet broiled and presented over asparagus spears
topped with pesto caper aglio olio and served with a side of rice pilaf
Grilled Stockyard Steak over Bruschetta
10 oz. stockyard sirloin steak seasoned and char
grilled, served with a zucchini and mushrooms Madeira wine sauce and a twice
baked stuffed potato
Rosemary
Scallops Primavera
Dry packed deep sea scallops sautéed with mixed
garden vegetables in a rosemary sherry cream sauce over ziti pasta
Chicken
Du Chef
Boneless chicken breast coated with
an herb seasoning and pan seared in a fresh basil lemon sauce topped with a
cucumber tomato relish and served with rice pilaf
Home-style
Turkey Dinner
Fresh roasted turkey breast served
with traditional stuffing, mashed potatoes, gravy and cranberry sauce
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
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