Tuscan Salmon
Grilled salmon filet topped
with fresh bruschetta and caramelized onions served with rosemary orzo pasta
Bistro Medallions Florentine
Beef Sirloin Bistro
medallions char grilled to order, topped with crispy onions and served with
creamy spinach and a twice baked potato
Pan Seared Tilapia
Pan seared
tilapia filet topped with a lemon pepper white wine butter sauce presented over
mashed potatoes and served with sautéed spinach and roasted red peppers
Jalapeño Macaroni & Cheese
Macaroni mixed with a blend of cheese and
jalapeño peppers, baked with an herb crust
Rustic Scallops
Dry packed deep sea scallops pan seared with Italian
sausage, peppers and onions in a white wine marinara sauce, tossed with pasta and
finished with asiago cheese
Lemon Shrimp
Black tiger jumbo shrimp pan seared with spinach,
mushrooms, roasted red peppers and artichokes in a lemon white wine pan sauce, tossed
with pasta
Dijon Chicken
Boneless panko crusted chicken breast pan seared with mushrooms and asparagus
in a Dijon white wine sauce, served over mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
No comments:
Post a Comment