Dinner Features for Wednesday February 26th

Appetizer:

Crab Cakes

Fresh crab cakes pan seared and presented over a bed of field greens, served with homemade remoulade

Entrees:

Tropic Grouper Sandwich

Fresh grouper filet pan seared with Jamaican spices, topped with fresh pineapple salsa and cool avocado ranch, served on a brioche bun with lettuce and sweet potato French fries

Beef and Reef

A 3 ounce beef sirloin medallion char grilled to order, topped with two fresh pan seared crab cakes and caramelized onion white wine sauce, served with mashed potatoes and sautéed spinach 

Scallops Dijon

Dry packed deep sea scallops pan seared with spinach, mushrooms and asparagus in a Dijon white wine pan sauce, served over mashed potatoes

Pesto Cream Shrimp

Black tiger jumbo shrimp pan seared with artichokes and garlic in a pesto cream sauce, tossed with orzo and topped with balsamic caramelized onions

Lemon Chicken

Boneless chicken breast encrusted with panko and lemon zest pan seared with mushrooms and roasted tomatoes in a tangy lemon white wine sauce, served over mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday February 25th

Grilled Ahi Dijon

Fresh ahi tuna steak grilled to order, topped with a Dijon white wine sauce and served over wild mushroom orzo with sautéed spinach

Beef and Reef

A 3 ounce beef sirloin medallion char grilled to order, topped with a fresh pan seared crab cake and caramelized onion horseradish sauce, served with mashed potatoes and asparagus spears  

Pesto Scallops

Dry packed deep sea scallops pan seared with garlic and a creamy pesto orzo, topped with balsamic caramelized onions

Rustic Shrimp

Black tiger jumbo shrimp pan seared with garlic, mushrooms, artichokes and roasted tomatoes serve d over pasta and finished with asiago cheese  

Chicken Puttanesca

Boneless chicken breast pan seared with peppers, onions, garlic and capers in a red wine marinara pan sauce, tossed with pasta

Country Chicken

Boneless chicken breast fried in a country breading with corn, bacon and scallions served with mashed potatoes and cream gravy

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Friday Dinner February 21

Beef Stockyard                                                                 

Seasoned & grilled 10 oz. stockyard sirloin steak served with a creamy blend of spinach, jalapenos and onions accompanied by pan fried potato.

Sea Scallops Piccata   

Dry packed deep sea scallops pan seared with capers and mushrooms, tossed with pasta in a white wine pan sauce, topped with asiago cheese.

Grilled Grouper                

Seasoned and grilled grouper filet served with a chilled lemon dill orzo pasta

Pan Seared Ahi Tuna    

Ahi tuna steak pan seared to order with portobello mushrooms and roasted red pepper served with asparagus spears and topped with creamed spinach.

Shrimp Scampi                    

Tiger shrimp pan seared with tomatoes and asparagus, tossed with pasta in garlic butter sauce

finished with asiago cheese.

 Jalapeño Macaroni & Cheese                                                                                                                                                                                                                                       Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers.

Country Chicken                  

Boneless chicken breast sautéed with bacon, corn and tomatoes served over mashed potatoes in country style gravy.

Fish Fry      

Breaded or beer battered haddock

Fresh Broiled Haddock                                     

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features February 19

Stockyard Sirloin                     

Stockyard sirloin steak char grilled to order topped with a grilled portobello mushroom and garlic red wine butter sauce accompanied by a twice baked potato

Pantheon Tilapia    

Char grilled tilapia filet, topped with a lemon dill yogurt sauce presented  aside a chilled orzo pasta salad with olives, artichoke hearts, tomatoes, feta cheese and fresh spinach

Scallops                                                             

Dry packed deep sea scallops pan seared with garlic, caramelized onions and portobello mushrooms served with mashed potatoes in a sherry pan sauce

Thai Shrimp                                                                                 

Black tiger jumbo shrimp pan seared with roasted red peppers and scallions with sweet chili sauce served with fried rice

Asiago Chicken                                                                

Boneless asiago and panko encrusted chicken breast pan seared served over mashed potatoes topped with caramelized onion cherry tomato jam and balsamic glaze drizzle

Dijon Chicken       

Chicken breast pan seared with garlic, asparagus and mushrooms tossed with pasta in a horseradish Dijon sauce

Fresh Broiled Haddock                                                                  

       Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday February 15th

Tuscan Salmon

Grilled salmon filet topped with fresh bruschetta and caramelized onions served with rosemary orzo pasta  

Bistro Medallions Florentine

Beef Sirloin Bistro medallions char grilled to order, topped with crispy onions and served with creamy spinach and a twice baked potato

Pan Seared Tilapia

Pan seared tilapia filet topped with a lemon pepper white wine butter sauce presented over mashed potatoes and served with sautéed spinach and roasted red peppers

Jalapeño Macaroni & Cheese

Macaroni mixed with a blend of cheese and jalapeño peppers, baked with an herb crust

Rustic Scallops

Dry packed deep sea scallops pan seared with Italian sausage, peppers and onions in a white wine marinara sauce, tossed with pasta and finished with asiago cheese

Lemon Shrimp

Black tiger jumbo shrimp pan seared with spinach, mushrooms, roasted red peppers and artichokes in a lemon white wine pan sauce, tossed with pasta  

Dijon Chicken

Boneless panko crusted chicken breast pan seared with mushrooms and asparagus in a Dijon white wine sauce, served over mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Tuesday February 11th

Roasted Red Pepper Snapper

Snapper filet pan seared with a lemon pepper panko crust, topped with a roasted red pepper sauce and served with wild rice and asparagus spears

Macaroni & Cheese

Macaroni mixed with a blend of cheese and jalapeño peppers, baked with an herb crust

Stockyard Sirloin ala Vino

1o ounce beef stockyard char grilled to order, topped with a red wine butter sauce and served with mashed potatoes and sautéed spinach

Pesto Scallops

Dry packed deep sea scallops pan seared with artichoke hearts, mushrooms and garlic in a pesto cream sauce, tossed with pasta

Shrimp Dijon

Black tiger jumbo shrimp pan seared with mushrooms, asparagus and garlic, served over mashed potatoes in a Dijon white wine cream sauce

Chicken Bruschetta Caprese

Boneless chicken breast pan seared and topped with a fresh tomato bruschetta, served over mashed potatoes and finished with a balsamic drizzle

Cajun Chicken

Boneless chicken breast pan seared with chorizo sausage, tomatoes and onions, stewed with Cajun spices and served with white rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday February 9th

Mixed Seafood Grill

Petite grilled red snapper filet paired with a grilled shrimp skewer and served over wild rice and sautéed spinach, topped with a fresh tomato Bruschetta and finished with basil oil  

Fusion Ahi Tuna

Ahi tuna steak pan seared with broccoli, mushrooms and onions in a chili pepper garlic soy sauce, served over rice

Guinness® Grilled Stockyard Sirloin

1o ounce beef stockyard char grilled to order and topped with a Guinness® demi-glace, served with a twice baked potato and asparagus spears

Lemon Scallops

Dry packed deep sea scallops pan seared with fresh spinach, roasted red peppers, artichoke hearts and garlic in a lemon white wine sauce, served with pasta

Dijon Shrimp

Black tiger jumbo shrimp pan seared with mushrooms and asparagus served with a Dijon white wine cream sauce and mashed potatoes   

Chicken Cordon Bleu

Boneless chicken breast pan seared with a panko crust and topped with ham and Swiss cheese, served with velouté sauce and mashed potatoes 

Chicken Provençal

Boneless chicken breast pan seared with artichokes, capers and spinach in a garlic white wine sauce, tossed with pasta and finished with parmesan cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday February 8th

Appetizer:

Macaroni & Cheese Bites

Three crispy macaroni and cheese bites fried with a panko crust and served in a cheesy sauce

Entrees:

Grilled Red Snapper

Fresh red snapper filet grilled and served over wild rice, topped with a fresh tomato Bruschetta and finished with basil oil

Wild Mushroom Ahi Tuna

Ahi tuna steak pan seared with wild mushrooms and asparagus served with a Dijon white wine cream sauce and mashed potatoes  

Cowboy Stockyard Sirloin

1o ounce beef stockyard char grilled with a sweet and tangy barbeque sauce and topped with crispy onion petals, served with a twice baked potato

Scallops Provençal

Dry packed deep sea scallops pan seared with mushrooms, capers and garlic in a lemon white wine pan sauce, tossed with pasta

Fusion Shrimp

Black tiger jumbo shrimp pan seared with broccoli, mushrooms, onions and garlic in a chili pepper garlic soy sauce, served over rice

Chicken Rustica

Boneless chicken breast pan seared with Italian sausage, peppers, onions and garlic in a white wine marinara sauce, tossed with pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Friday Features - Feb 7

Beef Stockyard Ranchero                                                                 

Seasoned & grilled 10 oz. stockyard sirloin steak presented with a sauté of black beans and bacon with

Wild rice and a spicy ranchero sauce and bean puree.

Sea Scallops Pasta   

Sautéed Sea scallops with braised leeks and tomatoes over a garlic chili pasta.

Red Snapper Casino               

Pan- seared Scarlet Snapper baked with a casino style crust over rice pilaf with a lemon sherry sauce.

Irish Style Ahi Tuna    

Lightly marinated and grilled Ahi tuna steak served with Colcannon mashed potatoes and a Guinness reduction. 

Burgundy Vegetable Shrimp                                

Tiger shrimp sautéed with a roasted vegetable medley and fresh basil, tossed with pasta and a cracked pepper burgundy glaze.

 Macaroni & Cheese                                                                                                                      

Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers.

Tuscan Chicken                   

Sautéed chicken and Italian sausage with spinach, garlic and white beans, tossed with pasta and a Chablis butter sauce, topped with asiago cheese.

Fish Fry         

Breaded or beer battered haddock

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday February 5th

Appetizer:

Seafood Cannelloni

A creamy seafood and spinach blend rolled in sheets of pasta and baked in marinara sauce, topped with mozzarella cheese, 2 per order

Entrees:

Mixed Seafood Grille

Fresh grilled ahi tuna topped with a pineapple salsa and served over rice paired with almond crusted mahi mahi topped with an orange sesame sauce served over sautéed broccoli and mushrooms

Cowboy Grilled Ribeye

14 ounce bone in Ribeye steak char grilled to order, topped with onion petals and a sweet barbeque glaze, served with a twice baked potato  

Apple Bacon Scallops

Dry packed deep sea scallops pan seared with apples, bacon and asparagus, tossed with pasta in a sherry pan sauce

Shrimp Scampi

Black tiger jumbo shrimp pan seared with mushrooms and artichokes in a lemon white wine pan sauce, tossed with pasta

Chicken with Wild Mushrooms

Boneless chicke11n breast pan seared with cherry tomatoes and wild mushrooms in a lemon white wine cream sauce, served over wild rice 

Chicken Ranchero

Chicken, cheddar cheese, caramelized onions and peppers rolled in a tortilla and covered in a spicy ranchero sauce, served with rice

Meatloaf Melt

Our own homemade meatloaf grilled with cheddar cheese and bacon topped with barbeque sauce, served with mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter