Sunday, March 26, 2017

Dinner Features March 26


Sesame Chicken
Boneless chicken breast in a crisp tempura batter tossed in a sweet orange sauce, presented over fried rice and broccoli

Char Grilled Sirloin Medallions
Twin beef sirloin medallions seasoned and char grilled to order, served with bacon mashed potatoes, asparagus spears and a chipotle aioli

Scallops Florentine
Deep sea scallops pan seared in a creamy seafood sauce and served with a spinach goat cheese and crabmeat flan

Shrimp Primavera
Jumbo shrimp sautéed with mushrooms, zucchini, peppers and onions in a white wine butter sauce, served over pasta       

Lemon Caper Grouper
Fresh grouper pan seared in a cornmeal crust and presented over mashed potatoes with a lemon caper butter sauce, served with house made tartar sauce  

Haddock French
Fresh Haddock filet dipped in an egg batter and pan seared in a lemon sherry butter sauce, served with rice pilaf and broccoli  

Panko Fish Fry
Fresh Haddock filet pan fried in a panko breading and served with French fries and cole slaw  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, March 25, 2017

Dinner Features March 25


Chicken Cordon Bleu
Boneless chicken breast stuffed with smoked ham, Swiss cheese and spinach served with mirepoix mashed potatoes, finished with a supreme sauce      

Char Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak seasoned and char grilled to perfection, served with beer battered fries and asparagus topped with A1® onions and mushrooms

Lemon Caper Chicken Cutlet
Boneless chicken breast breaded and pan fried presented over garlic bacon mashed potatoes and finished with a lemon caper butter sauce  

Scallops & Crab Flan
Deep sea scallops pan seared and served with a spinach goat cheese and crabmeat flan, finished with a vegetable tomato broth   

Sesame Shrimp
Jumbo shrimp in a crisp tempura batter tossed in a sweet and spicy brown sauce, served with an udon noodle stir fry and tempura broccoli sticks  

Blackened Grouper
Fresh blackened grouper presented over seasoned white rice with broccoli and a French quarter remoulade 

Potato Crusted Monkfish
Fresh monkfish pan seared with a potato crust, presented over garlic bacon mashed potatoes and finished with a scallion corn cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, March 24, 2017

Dinner Features March 24th, 2017


Chicken & Mushroom Stroganoff                                                                    

Sautéed chicken breast with garlic, onion and a trio of mushrooms in a creamy herb sauce finished with sour cream and toasted bread crumbs over egg noodles  



Lemon Garlic Stir Fry Chicken                                                                                  

Stir fried chicken in garlic, butter, lemon and cilantro served over soy and ginger noodles



Grilled Stockyard Sirloin                                                                                                                                 

Seasoned and grilled Stockyard Sirloin steak and cooked to order and topped with a banana pepper aioli and served with a salt crusted baked potato and steamed broccoli



Scallops Ravioli                                                                                   

Pan seared deep sea scallops layered in house made pasta with a seafood cream sauce and ribbon cut vegetables



BLS Monkfish                                                  

Bacon, tomato and spinach wrapped monkfish served over mashed potatoes and finished with a caper butter sauce



Shrimp Gumbo                                                       

Jumbo sautéed shrimp in a hearty tomato sauce with peppers and onions over rice



Fresh Broiled Haddock                                           

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                      
Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, March 23, 2017

Dinner Features March 23


Chicken & Biscuits
Boneless chicken breast deep fried in a buttermilk batter and served over mashed potatoes with biscuits and hodge podge gravy    

Char Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak seasoned and char grilled to perfection, served with cottage fries, asparagus spears and a honey mustard bacon aioli

Garlic Ginger Chicken
Boneless chicken breast sautéed in garlic, fresh ginger and lemon grass with peppers, onions and mushrooms, served over jasmine rice   

Scallops & Crab Newburg
Deep sea scallops pan seared and served over white rice in a sherry crab cream sauce with fresh grape tomatoes and basil

Bacon Shrimp
Jumbo shrimp sautéed with bacon, spinach, onions, scallions and garlic in a white wine butter sauce, served over pasta and finished with herb toasted bread crumbs   

Cornmeal Crusted Grouper
Fresh grouper filet pan fried with a cornmeal crust, served over herb mashed potatoes in a house made tartar sauce with a side of asparagus spears  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, March 22, 2017

Dinner Features March 22


Pecan Crusted Chicken
Boneless chicken breast pan seared with a pecan crust in a sherry wine sauce, topped with a fresh rosemary cranberry glaze and served over rice pilaf     

Char Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak char grilled to perfection, topped with garlic seared portobello mushrooms and rosemary butter, presented over garlic bread and served with a twice baked potato  

Chicken & Crabmeat Roasted Red Pepper Asiago
Boneless chicken breast and surimi crabmeat sautéed with sun dried tomatoes and zucchini tossed with pasta in a light roasted red pepper asiago cream sauce

Scallops Orzo Ala Verde
Deep sea scallops sautéed with zucchini, broccoli and braised kale tossed in a light lemon garlic white wine sauce and orzo pasta, dusted with aged goat cheese  

Shrimp Scampi
Jumbo shrimp sautéed with mushrooms, fresh spinach and onions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago chees

Fresh Broiled Grouper
Fresh broiled grouper topped with a Spanish style Creole sauce, with tomatoes, corn, peppers, onions and garlic, presented over asparagus spears and served with a side or rice pilaf

 Fresh Broiled Haddock 
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, March 21, 2017

Dinner Features March 21


Chicken & Sausage Orzo
Boneless chicken breast and bratwurst sausage sautéed with tomatoes, onions and braised kale tossed with orzo pasta in a garlic parmesan sauce  

Montréal Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak char grilled with Montréal seasonings, topped with a portobello Bermuda onion demi glaze and served with a twice baked potato  

Chicken & Crabmeat Ala Romano
Boneless chicken breast sautéed with surimi crabmeat, mushrooms, olives, broccoli and artichoke hearts in a garlic white wine sauce, tossed with pasta    

Roasted Red Pepper Basil Scallops Alfredo
Deep sea scallops sautéed with mushrooms, spinach and zucchini in a roasted red pepper basil Alfredo sauce, tossed with pasta    

Spicy Shrimp du Chef
Jumbo shrimp sautéed with bacon, corn, peppers and onions in a spicy garlic sauce, served over rice

Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with goat cheese, artichoke hearts, basil and tomatoes topped with a lemon herb cream sauce and presented over fresh asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, March 20, 2017

Dinner Features March 20


Appetizer:
Shrimp Cocktail
Jumbo poached and chilled shrimp, served with a house made cocktail sauce

Entrees:
BLT Stuffed Chicken
Boneless chicken breast stuffed with bacon, lettuce and tomatoes, served over three cheese scalloped potatoes with a sage cream sauce   

Hickory Grilled Stockyard Sirloin Steak
Stockyard Sirloin steak hickory marinated and char grilled to perfection, served with buttered broccoli and garlic parmesan frites

Hunan Chicken
Boneless chicken breast strips stir fried with broccoli, onion, red bell peppers and scallions in hoisin sauce, served over white rice   

Scallops & Crab
Deep sea scallops pan seared with surimi crabmeat, bacon, spinach and artichokes served over buttered mashed potatoes   

Shrimp French
Jumbo shrimp dipped in an egg batter and sautéed in a sherry lemon butter sauce, served over pasta

Mahi Mahi L’Orange
Fresh mahi mahi filet pan seared and served with orange butter, presented over bacon mashed and lemon scented asparagus spears

Shrimp & Biscuits
Jumbo shrimp pan roasted and served with garlic mashed potatoes and cheddar biscuits, finished with Creole country gravy

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, March 19, 2017

Dinner Features March 19


Appetizer:
Shrimp Cocktail
Jumbo poached and chilled shrimp, served with a house made cocktail sauce

Entrees:
Mushroom Herb Chicken
Boneless chicken breast breaded and pan fried, served over gruyere orzo macaroni and cheese with a wild mushroom herb cream sauce  

Grilled Stockyard Sirloin Steak
Stockyard Sirloin steak marinated and char grilled to perfection, served with tempura asparagus and orzo macaroni and cheese

General Tso Chicken
Boneless chicken breast strips in a crispy tempura batter tossed in a sweet and spicy sauce and served over pork fried rice with broccoli

Scallops Bruschetta
Deep sea scallops pan seared and served with white rice, asparagus, charred grape tomatoes and wilted spinach in a lemon butter sauce  

Barbeque Volcano Shrimp
Jumbo shrimp marinated in Memphis barbeque sauce and grilled, served with onion rings and garlic mashed potatoes     

Mahi Mahi Pita Taco
Chili battered strips of mahi mahi served with shredded lettuce, tomatoes, onions and a house made tartar sauce, served on toasted pita

Tuscan Stuffed Shrimp
Jumbo shrimp stuffed with bacon, spinach, artichokes and feta cheese served over a garlic potato cake with a light garlic sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, March 18, 2017

Dinner Features March 18


Chicken Eggplant Parmigiana
Breaded eggplant stuffed with marinated boneless chicken breast, fresh basil and mozzarella cheese smothered in a garden tomato sauce, served with a side of pasta olio

Coconut Curry Chicken
Boneless chicken breast pan seared and tossed with mushrooms, scallions, peppers and onions in a coconut curry cream sauce, served over vegetable fried rice

Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak seasoned and char grilled to order and served with banana pepper mayonnaise, fresh broccoli and a salt crusted baked potato with bacon and cheddar

Scallops Au Gratin
Deep sea scallops pan seared with smoked ham, wilted spinach and artichokes in a creamy Alfredo sauce served over mashed potatoes with garlic bread

Salmon Florentine
Fresh salmon filet pan roasted with bacon, spinach and grape tomatoes finished with a white wine butter sauce and served over garlic mashed potatoes  

Peppered Shrimp
Jumbo shrimp sautéed with peppers, onions and garlic in a sweet red cherry pepper sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, March 17, 2017

Dinner Features March 17th, 2017


Tandori Chicken                                                                                                                                                         

Sautéed chicken breast with peppers, onions, garlic and scallions in a yellow curry sauce over white rice finished with coconut, currents and fresh cilantro  

 Adobo Chicken                                    

Pan seared adobo spiced chicken over a bed of marinated grilled onions, peppers and cilantro mashed then finished with sweet peppers and adobo cream



Grilled Stockyard Sirloin Steak                                                                                                                        

Chili rubbed Stockyard Sirloin steak and cooked to order and served with garlic parmesan french fries and tempura fried asparagus



Crab Boat Scallops                                                                                

Pan seared deep sea scallops served on a roasted zucchini boat filled with crab, spinach, artichokes and bacon all served over rice

Lemon Caper grouper                                                      

Buttermilk battered encrusted with cornmeal, pan fried and served with mashed potatoes, asparagus and white wine butter caper sauce  



Blackened Salmon                                                          

Fresh salmon filet blackened and served with cilantro mashed potatoes and cream corn



Fantail Coconut Shrimp                                                          

Jumbo coconut breaded shrimp, roasted pineapple sticky rice and tempura asparagus with a honey mustard sriracha   



Fresh Broiled Haddock                                                          
Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                         

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, March 16, 2017

Dinner Features March 16th, 2017


Chicken & Crabmeat Curry                                                                                    

Boneless chicken breast sautéed with surimi crabmeat and shitake mushrooms, broccoli, red sweet peppers, zucchini, onions and yellow squash in a curry orange sauce dusted with sesame seeds served over white rice



Walnut Crust Seared Chicken Breast                                                                                      

Walnut crusted pan seared boneless chicken breast in a sage sherry cream sauce with apples, brussel sprouts and craisins served over rice



Seasoned Grilled Stockyard Steak with Wild Mushroom Demi Glaze 
Angus Reserve Stockyard Sirloin steak seasoned and char grilled topped with portobello, shitake and button mushrooms in a garlic demi glaze served with a twice baked potato



Fresh Broiled Salmon with Herb Caper Cream Sauce  

Fresh broiled salmon filet in a white wine and lemon served over fresh asparagus topped with caper herb cream sauce and side of rice  



Scallops Angelina                                                               

Deep sea scallops broiled with garlic and tomatoes in a marsala wine sauce topped with melted mozzarella cheese finished with side of rice  



Spicy Shrimp Santa fe over Rice                          

Jumbo shrimp sautéed with peppers, onions, tomatoes, black beans and  jalapenos in a spicy garlic white wine sauce over rice finished with fried tortillas and cheddar cheese



Fresh Broiled Haddock                                          

Fresh Haddock filet broiled with lemon pepper butter