Dinner Features for Wednesday October 30th

Entrees:

Grilled Mahi Mahi

Fresh grilled mahi mahi filet presented with red wine glazed mushrooms, sautéed spinach, roasted red peppers and wild rice   

Cowboy Sirloin Medallions

Twin Beef Sirloin medallions rubbed with cowboy sauce and char grilled to order, topped with crispy onion straws and served with a twice baked potato

Scallops Milano

Dry packed deep sea scallops pan seared with portobello mushrooms, sun dried tomatoes and scallions in a white wine garlic cream sauce, served over mashed potatoes   

 

Shrimp Scampi

Black tiger jumbo shrimp pan seared with artichoke hearts, mushrooms and garlic in a white wine lemon parmesan sauce, tossed with pasta

Harvest Pork Tenderloin

Pork Tenderloin rubbed with thyme, rosemary and sage, stuffed with a sausage apple walnut stuffing, served pan seared with asparagus spears and mashed sweet and russet potatoes

Chicken Cordon Bleu

Boneless chicken breast pan seared with a panko crust, layered with ham and Swiss cheese, topped with a velouté sauce and served with mashed potatoes   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday October 29th

Mahi Mahi Dijon
Fresh grilled mahi mahi filet topped with a Dijon brown sugar glaze and served with sautéed spinach and wild rice   

Grilled Sirloin Medallions
Twin Beef Sirloin medallions char grilled to order with mushrooms and scallions, topped with a white wine garlic cream sauce and served over mashed potatoes  

Pecan Scallop Salad

Dry packed deep sea scallops pan seared with a pecan crust, served over fresh mixed greens with apples, dried cranberries, red onions and crumbly bleu tossed in raspberry vinaigrette  

Shrimp Scampi

Black tiger jumbo shrimp pan seared with artichoke hearts, mushrooms and garlic in a white wine lemon parmesan sauce, tossed with pasta

Harvest Pork Tenderloin

Pork Tenderloin rubbed with thyme, rosemary and sage, stuffed with a sausage apple walnut stuffing, served pan seared with mashed sweet and russet potatoes

Chicken Rustic

Boneless chicken breast pan seared with sausage, peppers and onions in a garlic white wine marinara sauce, tossed with pasta and finished with asiago cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Monday Features October 28

Pork Suzanne   

Twin black pearl pork chops simmered in French onion broth served with wild rice and broccoli florets

Baked Salmon  

Fresh baked salmon filet, served with brown sugar glaze, sautéed apples and onions with asparagus spears

Scallops          

Dry packed deep sea scallops pan seared, presented over mashed potatoes and roasted peppers with brown butter sauce    

Basil Shrimp                              

Black tiger jumbo shrimp sautéed with tomatoes and fresh basil tossed with pasta in a citrus  garlic butter sauce with fresh mozzarella cheese  

Dill Chicken        

Boneless chicken breast sautéed with sun dried tomatoes and artichoke hearts tossed with pasta in dill cream sauce and finished with feta cheese

Fish Tacos                

Pan seared monk fish and shrimp served in soft tortilla with spinach, tomatoes and onions with roasted garlic remoulade served with rice pilaf

Fresh Broiled Haddock                                    

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday October 27th

Entrees:

Stockyard

Beef stockyard sirloin char grilled to order served with sausage gravy and cheddar cheese, paired with roasted garlic mashed potatoes  

 

Grilled Salmon

Fresh salmon filet char grilled with Mediterranean seasonings served over wild rice with sauce béarnaise

 

Grilled Mahi Mahi

Mahi Mahi pan seared served over asparagus spears in lemon sherry sauce with asiago cheese

 

Dill Scallops

Dry packed deep sea scallops pan seared with broccoli, tomatoes, and artichoke hearts tossed with pasta in a dill cream sauce     

 

Fusion Shrimp

Black tiger jumbo shrimp sautéed with candied pecans, sweet peppers, apples and fresh mozzarella cheese served with wild rice and brown butter sauce  

 

Pesto Chicken

Boneless chicken breast sautéed with caramelized onions and asparagus tossed with pasta in pesto cream sauce

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

 

Thursday Features October 24

Entrees:

Grilled Sirloin 

Seasoned 10 oz. stockyard sirloin steak char grilled to order, presented with a sweet potato mirepoix and a spiced apple glaze.

Tomato-Balsamic Sea Scallops                                  

Dry packed deep sea scallops pan seared with a caramelized onions and roasted garlic mashed potatoes, finished with a tomato-balsamic reduction.

Sautéed Sage Shrimp                                           

Sautéed Black tiger jumbo shrimp with onions and mushrooms tossed with pasta in a  sage butter sauce and feta cheese.

Southwest Mahi-Mahi                                           

 Southwest polenta crusted Mahi with a sweet peppers, black beans and tomatoes over rice with a basil lime butter.

Country Chicken                                                                 

Sautéed chicken breast with corn and scallions over mashed potatoes, served with a sausage gravy and cheddar cheese.

Fresh Broiled Haddock                                                                                                       

Fresh Haddock filet broiled with lemon pepper butter

Friday Features October 18

Beef Bernaise   

12 oz. bone in Ribeye steak house seasoned and char grilled to order presented with parmesan garlic crust and sauce béarnaise, accompanied by a twice baked potato

Pan Seared Mahi Mahi               

Mahi mahi filet pan seared with sage, roasted sweet potatoes, shallots and shitake mushrooms served with rice pilaf in brown butter sauce

Harvest Scallops   

Dry packed deep sea scallops sautéed with acorn squash, crasins, apples and onions served with asparagus spears in sherry jus

Horseradish Shrimp                              

Black tiger jumbo shrimp pan seared with cauliflower and mushrooms, tossed with pasta in a horseradish cream sauce

Chicken Fantaise                       

Cajun seared boneless chicken breast  with tomatoes, onions and black beans served over rice pilaf presented with Avocado stuffed with scallions, corn, sweet peppers and baked with cheddar cheese

Tilapia   

Tilapia filet pan seared, served over rice pilaf with lemon caper glaze

Fish Fry           

Breaded or beer battered haddock

Fresh Broiled Haddock                                        

Fresh Haddock filet broiled with lemon pepper butter 

Thursday Features October 17

Entrees:

Broiled Tilapia                                                      

Tilapia broiled with a house vinaigrette, presented with spinach aglio and asiago cheese. 

Grilled Ribeye                                                                                                                     

Dry rubbed and grilled 12oz. bone-in beef Ribeye with balsamic carrots and colcannon.   

Horseradish Sea Scallops                                

Dry packed deep sea scallops pan seared with cauliflower and pasta, with a horseradish

cream sauce.

Shrimp Jambalaya                                  

Cajun seasoned black tiger jumbo shrimp pan seared with chorizo sausage, sweet peppers and onions, with rice and a tomato broth.

Thai Chicken                                                                             

Pan-seared seasoned chicken breast with scallions, mushrooms, sweet peppers over white rice with a peanut sauce and toasted almonds.                      

Chicken Saltimbocca                                                                                

Sautéed chicken breast with ham, mushrooms and capers over pasta with a lemon butter sauce and asiago cheese.                      

Fresh Broiled Haddock                                                                                                    

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features for Wednesday October 16th

Balsamic Grilled Snapper

Fresh grilled red snapper topped with balsamic glazed onions and a tangy garlic tomato sauce served with sautéed spinach and mashed potatoes  

Steak House Delmonico

10oz. Delmonico Ribeye char grilled to perfection, topped with steak house mushrooms and served with asparagus spears and a twice baked potato   

Lemon Scallops

Dry packed deep sea scallops pan seared with artichoke hearts, mushrooms and tomatoes in a lemon garlic white wine cream sauce, tossed with pasta

Thai Peanut Shrimp

Black tiger jumbo shrimp pan seared with almonds, mushrooms, bell peppers and onions in a Thai peanut sauce, served over white rice

Southwest Chicken Salad

Boneless chicken breast pan seared with southwestern flavors served over mixed greens with black bean corn salsa, tomatoes, onions, cheddar cheese and crispy tortilla strips

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday October 15th

Mediterranean Snapper

Fresh red snapper broiled in our Greek dressing served with sautéed spinach, mushrooms and sun dried tomatoes, presented over mashed potatoes and finished with crumbled feta cheese  

Grilled Delmonico Ribeye

10oz. Delmonico Ribeye steak char grilled to order topped with balsamic onions and served with a tangy garlic tomato sauce and mashed potatoes  

Santa Fe Scallop Salad

Dry packed deep sea scallops pan seared with black bean corn salsa and served over mixed greens with red onions, scallions, cheddar cheese and crispy tortilla strips

Lemon Shrimp

Black tiger jumbo shrimp pan seared with artichoke hearts, mushrooms, tomatoes and garlic in a lemon cream sauce, tossed with pasta

Oriental Mixed Grille

A petite honey lime mahi mahi filet paired with a teriyaki beef sirloin medallion char grilled to order, served with white rice and sautéed onions and peppers, topped with crispy rice noodles

Thai Peanut Chicken

Boneless chicken breast pan seared with mushrooms, bell peppers and scallions in a Thai peanut soy sauce, served over rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Saturday October 12th

Oriental Shrimp

Black tiger jumbo shrimp pan seared with almonds, broccoli, mushrooms and red onions in a sesame orange sauce, served over white rice

Cowboy Stockyard Steak

Beef stockyard sirloin seasoned and char grilled to order, topped with caramelized red onions and a spicy cowboy sauce, served with bacon scallion corn mashed potatoes

Scallops Marinara

Dry packed deep sea scallops pan seared with tomatoes, mushrooms and red onions in a red wine marinara sauce, tossed with pasta and finished with asiago cheese  

Lemon Herb Snapper

Fresh red snapper pan seared with herbs and finished with a lemon pepper butter, served over mashed potatoes with sautéed spinach and roasted red peppers

Pumpkin Pecan Chicken

Boneless chicken breast pan seared with a pecan crust, presented over ziti with caramelized onions in a pumpkin sage cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter